Quick & Easy Chicken Bruschetta Bake

"Let me know what I can do to help."  

That's what most people say when something happens to someone they care about.  You want to help but you're not sure how and when.  When it comes to situations like this my motto is "just do it".  Bake them a cake, take them a meal, buy them a mani/pedi.  Don't hesitate just do it!  Chances are they'll never ask for anything because they don't want to be an inconvenience (at least that's how I am).  Next time you find yourself wondering what you can do, try cooking my favorite recipe!

I love making this simple and quick Chicken Bruschetta Bake for my family & friends.  It travels easily and you can either bake it beforehand or have them refrigerate it and bake it when they're ready.  You can find the recipe below and also on the back of the Stove Top Low Sodium Chicken box.  (Tip: Use a disposable aluminum pan and tape the recipe on the top of the cover so they can save it and make it another time!)

Chicken Bruschetta Bake

What You'll Need:

1 can of diced tomatoes (14.5 oz), undrained

1 package Stove Top stuffing mix for chicken

1/2 cup water

2 cloves garlic, minced

1-1.5 lb. boneless, skinless chicken breasts (cut into bite-sized pieces)

1 tsp. dried basil leaves

1 cup shredded mozzarella cheese

What You'll Do:

Preheat oven to 400 degrees.

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. 

PLACE chicken in 3-qt casserole dish sprayed with cooking spray; sprinkle with basil & cheese.

TOP with stuffing.

BAKE for 30 minutes or until chicken is done.

(Not the best pic but you can see how yummy and cheesy it is!)

Voila!  That's it!  

The cheese is so yummy melted on top of the chicken.  

I hope you and your family and friends enjoy it!

Here is the recipe in an image if you'd like to print it. :)